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"I would like our attendees to feel like they’re in Paris for an hour plus a 50 %, two several hours if they arrive at Bar Sardine," Azoulay claims.이 글에 공감한 블로거 열고 닫기 댓글 쓰기 이 글에 댓글 단 블로거 열고 닫기“小酒馆其实就是‘餐+饮’休闲餐饮模式的更新和延伸，酒饮这一部分